Simply Organic: A Cookbook for Sustainable and Seasonal meals

Author: Jesse Ziff Cool

Features:

• "Simply Organic" is a comprehensive guide to buying and cooking with organic food.
• 150 recipes are organized by growing season, from Early Spring, Spring, Early Summer, Mid Summer, Indian Summer, Autumn harvest, Early Winter, to Deep Winter.
• Covers all courses from appetisers and soups to entrees, side dishes, and desserts.
• The book also provides information on what makes food organic and why, why it's more expensive, and why people should be willing to pay a little extra to go organic.
• Whether it's organic, sustainable, or local, eating more naturally is a trend that's here to stay and "Simply Organic" is a great place to start.

Binding: Paperback

Number Of Pages: 248

Publisher: Chronicle Books

Languages: English