Gnocchi & Garganelli Paddles - Beechwood

Eppicotispai Beechwood Gnocchi & Garganelli Paddles

Make your own Gnocchi and Garganelli pasta with this traditional beechwood paddle and mini rolling Pin.

Garganelli is a pasta typically from the Emilia Romagna region of Italy. It was formed by rolling and folding small diamond pasta shapes into tubes.

Gnocchi - Roll your gnocchi dough over the paddle for a uniform ridge finish.

Garganelli - Take a 5cm (2") square of rolled pasta dough from one corner to the opposite corner with the mini rolling Pin to create a Garganelli with two pointed edges. The appearance should be like 'Penne,' with the only difference being the overlap of the two edges, which is visible.

The Garganelli paddle gives the pasta dough a unique texture and exceptional taste.

Features::

• Made of Beechwood
• A wooden paddle is the perfect item to curl your garganelli
• Wooden ridges provide a traditional look to both your gnocchi and garganelli

A truly classic Italian company, Eppicotispai is based just North of Milan. It prides itself on traditional Italian artisan craftsmanship, and its products follow its pure Italian traditions and heritage.