The Perfect Yorkshire Pudding Recipe - Jamie Oliver

food Jamie Oliver recipe yorkshire puddings

This week I gave Jamie Oliver's Yorkshire Pudding Recipe a try from his book Happy Days with the Naked Chef

I don't think the Yorkshire Puddings worked out quite as well as Gordon Ramsay's recipe. They rose well but they were a little softer and eggier!



  • 285ml/half a pint of semi-skimmed milk
  • 115g/4oz plain flour (I always use Bero because my Grandma always did, but it really doesn't matter what brand you use)
  • 3 medium eggs
  • a pinch of salt
  • Sunflower oil


  • Mix the batter ingredients together, and put to one side.
  • Preheat the oven to 230 degrees C/450 degrees F/gas 8.
  • Preheat a Yorkshire Pudding tray with 1cm/half an inch of oil in each section.
  • Divide the batter into the tray. Cook for around 30 minutes until crisp - don't open the oven door before then or they won't rise.

Equipment You Will Need

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