A Simple Curried Tomato Soup Recipe

Easy Recipe Soup Tomatoes

With summer just around the corner, it will soon be time for homemade tomato soup and this curried tomato soup recipe is simple to make and so delicious.


  • 4 tbsp sunflower oil
  • 4 onions, peeled and chopped
  • 1 thumb of ginger peeled and chopped
  • 2 garlic cloves, sliced
  • 1 chilli chopped
  • 1/2 ground cumin
  • 1/2 ground cinnamon
  • 1 tsp ground coriander
  • 2 tsp turmeric
  • 2 tsp ground Garam Marsala
  • 1.2kg skinned, deseeded and chopped tomatoes or 3 x 400g  tins of chopped tomatoes
  • 250ml coconut milk
  • finely chopped chives for serving


  • Heat the oil in a large, heavy-bottomed pan over medium heat.
  • Add the garlic, ginger, chilli and onion, season, and gently sweat until they have started to soften.
  • Stir in the spices and cook for 30 seconds.
  • Add the tomatoes and a cup of water, bring the soup to the boiling point, stirring occasionally.
  • Lower the heat and simmer the soup for approximately 20 minutes.
  • Remove from the heat and liquidise until smooth.
  • Return the soup to the pan, add the coconut milk and reheat slowly, do not boil.
  • Before serving, check the soup for seasoning.
  • Serve with a sprinkle of finely chopped chives.

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