Apple Cake

Apples Baking cake

This rustic apple cake is perfect with a cup of tea.

NSL Apple Cake


  • 175g soft butter
  • 175g soft brown sugar
  • 175g self-rising flour
  • 1 tsp mix spice
  • 3 eggs beaten
  • 4 apples peeled, cored and sliced
  • 30g flaked almonds
  • 1 tbsp Demerara sugar


  • Pre-heat the oven to gas mark 4, 180°C Fan or 160° Fan.
  • Grease and line a 20cm cake tin.
  • Cream the butter and sugar until light and fluffy.
  • Slowly add the beaten eggs.
  • Sift the flour and mix spice.
  • Fold flour into the butter mixture.
  • Put half the mixture into the tin and spread evenly.
  • Cover with a layer of sliced apples.
  • Spread the rest of the mixture over the sliced apples.
  • Arrange the rest of the sliced apples on top, sprinkle with flaked almonds and the tbsp of Demerara sugar.
  • Bake for 45 minutes or until cooked. Do the skewer test, and if it is clean, it is ready.
  • Leave to cool and serve with a cup of tea.

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