A Quick French Dressing

Mustard Oil Salad Dressings Vinegar

A finely balance dressing for a simple green salad. To dressing a green salad make sure the leaves are dry, add the dressing to the base of the bowl and toss. Always dress a green salad immediately before serving, otherwise you get soggy leaves.


  • 2 tbsp Dijon mustard
  • 100 ml red wine vinegar
  • 100 ml olive oil
  • 100 ml Rapeseed oil
  • Season with salt and pepper


  • Put all the ingredients into a screw top jar and shake vigorously.
  • Stored in the fridge.
  • The dressing will keep for a week.

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