Quick Supper Snacks – Cheese Dip

Cheese food Recipe Supper

Here is one of the quick supper snacks that are great to share with friends; serve it with homemade bread.

There is little washing up to do after. I am using Mont d'Or in a wooden box, but you can also use camembert or brie in a wooden box.
Serves 6


  • 1 Mont d'Or
  • 8 fresh sprigs of rosemary
  • 1 garlic clove, thinly sliced
  • 2 tbsp white wine


  • Preparation takes 8 minutes. Pre-heat the oven gas mark 6, 200°C or 400°F
  • Take the Mont d'Or and remove any plastic covering.
  • Place on a baking sheet.
  • Take the lid off and cut 8 slits with a knife into the cheese and poke in the rosemary and garlic.
  • Drizzle over the white wine.
  • Replace the lid and pop in the oven on the centre shelf.
  • Bake for approximately 20 minutes or until the cheese is soft and gooey.
  • Remove lid, sprinkle with a pinch of salt, and serve with the sliced baguette, crackers and sliced pears on a big sharing plate.

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